Vegetarian Mexican Lasagna

Due to the amount of cheese this isn't the healthiest recipe in existence... but damn it's good. :)

1 Tbsp olive oil
1 small onion, chopped
1 red bell pepper, chopped
2 tomatoes, chopped
2 cloves garlic
1 Tbsp chili powder
1 tsp cumin
1 tsp cayenne pepper
1 cup frozen or canned corn
1 can pinto beans
3/4 can tomato sauce
4 flour tortillas
1 lg. container cottage cheese
1 package shredded cheddar cheese


Preheat oven to 350 degrees.
Heat oil in large skillet. Add onion, bell pepper, tomatoes, garlic and spices. Saute until softened. Stir in corn, beans, and tomato sauce.
In a lightly greased casserole dish place 2 flour tortillas - they'll overlap in the center, that's fine. Spread half of the bean mixture over the tortillas, then half the cottage cheese on that. Sprinkle 1/2 the cheddar on top.
Repeat one more layer of all ingredients.
Bake for 45 minutes.